Scrambled eggs with tomatoes,中英做法如下:
Ingredients: the right amount of eggs, the right amount of tomatoes(主料:雞蛋適量、西紅柿適量)
Seasoning: 10 ml edible oil, 3 g chicken, 5 g sugar, 3 g salt(調料:食用油10毫升、雞精3克、糖5克、鹽3克)
Practice steps:(做法步調:)
1.Hot oil scrambled eggs(起鍋熱油炒雞蛋)
2.Pan the hot oil, fry the tomatoes, add the sugar and salt out of the juice(起鍋熱油炒西紅柿參加糖鹽出汁)
3.Add the fried egg to the seasoning and stir evenly(放入炒好的雞蛋參加調料,翻炒均勻)
4.You can go out(即可出鍋)