Beijing Douzhi (also known as Beijing Fermented Bean Juice) is a traditional Chinese beverage originating from Beijing, China. It is a popular street food and a must-try for visitors to the city.
Made from mung beans that have undergone a fermentation process, Beijing Douzhi has a unique tangy and slightly sour taste. The beans are soaked, boiled, and then blended to create a smooth and slightly thick liquid. This liquid is then fermented for several days, which gives it a distinct flavor.
Beijing Douzhi is often served in small, white ceramic bowls or cups. It is typically enjoyed with crispy and savory Chinese pancakes called "jianbing" or alongside other traditional street food snacks. The combination of the tangy bean juice and the rich flavors of the pancakes creates a delicious and satisfying culinary experience.
Apart from its distinct taste, Beijing Douzhi is also known for its nutritional benefits. Mung beans are naturally high in protein, fiber, and various vitamins and minerals. The fermentation process further enhances the nutritional value of the drink by breaking down complex compounds, making them more easily digestible.